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2019 Magnolia Festival

Join us for an all you can eat brunch & festivities this Mother's Day (Sunday, May 12 from 10-3)

Open 7 days a week!

Open all year serving breakfast, lunch & high tea in one of Mahone Bay's oldest buildings

Weddings & Cakes

We'll work with you to create the perfect menu whatever your requirements, theme or budget!

Parties & Events

From 5th birthdays to 95th birthdays & a lifetime in between!

Catering & Events

Whether it is a business lunch or a breakfast for 150 we can plan a menu to work with your budget, location, and needs

Our Menu

  • Breakfast

  • Basic Breakfast


    Two eggs; choice of local smoked ham, bacon, or avocado & tomato; roast potatoes. Add biscuit or toast 2.50

  • Breakfast Biscuit Bowl


    Two eggs; choice of smoked ham or bacon; wilted greens, roast potatoes, biscuit or toast. Available vegan.

  • Fish Cakes & Eggs


    Two local haddock & potato fish cakes topped with choice of creamed leeks or rhubarb chutney & two eggs.

  • French Toast Casserole


    Buttermilk biscuits and sweet scones baked in maple cinnamon custard. Served with seasonal fruit compote and Maplewood Farms maple syrup. *may contain nuts!

  • Smoothie Bowl


    Seasonal fruit compote swirled in plain yogurt topped with maple syrup, homemade gluten free granola and fresh fruit. Available vegan with almond or soy milk.

  • Poached Eggs & Toast


    Two poached eggs on 7 grain toast or biscuit with choice of: - Avocado & tomato - Creamed leeks & Smoked ham - Beet hummus & Red cabbage slaw

  • Seasonal Specials

  • Chicken Pot Pie Biscuit


    Classic chicken pot pie filling made with Oulton’s (NS) chicken, carrots, and peas in creamy gravy. Served open faced on a buttermilk biscuit or grilled bread with a side of homemade cranberry sauce.

  • Haddock & Potato Fish Cakes


    Two local haddock & potato fish cakes topped with either creamed leeks or rhubarb chutney & side salad.

  • BE Mac & Cheese


    Homemade butternut squash cheese sauce and a chip crumble with your choice of: - BBQ Brisket & Pimento cheese - Mushroom & Leeks - Bacon Jam & Smoked Cheddar or skip the extras and go basic (14). Served with side salad.

  • Biscuit Bowls


    A meal in a bowl served on warm greens with a buttermilk biscuit or grilled bread! Choose from:

    Brisket: Slow cooked BBQ brisket, red cabbage slaw, pimento cheese, pickled red onion, cider viniagrette.

    Mushroom: Mushrooms & leeks in garlic wine cream sauce with parmesan & balsamic honey reduction. Available vegan.

  • Mushroom & Leek


    Sauteed mushrooms & leeks in garlic wine cream sauce served open faced on buttermilk biscuit or grilled bread with parmesan, greens, and balsamic honey reduction. Available vegan.

  • Extras

    • Add cup of soup or green salad $4 | Add cup of chili, caesar or special salad $5

  • High Tea

  • Per Person

    $18/$12 children

    Served 2-4pm daily, all day Saturday & Sunday

    A tower of 3 sweet & 3 savoury treats. Includes choice of coffee or tea. Standard tea has BE; Veggie; Pimento Cheese & Bacon Jam biscuit sandwiches; our featured brownie, scone of the day & a biscuit shortcake. Or let our kitchen get creative with Chef's Choice! Gluten free & vegan available.

  • Sandwiches

  • All Day Breakfast


    Baked egg with spinach, onion & cheddar, garlic mayo, choice of ham, bacon, or tomato/avocado.

  • Seasonal Grilled Cheese


    Cranberry sauce with Terra Beata berries, carmelized onions, Brie & pecans.

  • Biscuit Eater


    Our most popular sandwich - roast chicken, Brie, cranberry mayo with local cranberries, fresh spinach.

  • B.L.T


    Bacon jam, mixed greens, fresh tomato & our pimento cheese. Vegetarian? Swap bacon for beet hummus!

  • Ham & Swiss


    Applewood smoked ham, melted swiss, caramelized onions, sliced apple, dijonnaise, mixed greens.

  • BBQ Brisket


    Slow cooked pulled beef brisket in smoky BBQ molasses sauce, pimento cheese, red cabbage slaw, pickle.

  • Veggie


    Beet hummus, piles of fresh vegetables, mixed greens, and red cabbage slaw. Try it with a fried egg!

  • Soups & Salads

  • Soup of the Day

    Bowl 7/Cup 5

    Seasonally inspired & freshly made with care. Add biscuit or 7 grain toast 2.5

  • Chili of the Day

    Bowl 8/Cup 6

    Made from scratch, served with green onions and sour cream. Add biscuit or 7 grain toast 2.5

  • Salad of the Day

    Lg 9/Sm 6

    A seasonal mix of greens & homemade dressings. Add roast chicken or two eggs 4

  • Kale, Caesar!

    Lg 10/Sm 7

    Kale tossed in classic lemon, garlic & anchovy dressing, homemade croutons, parmesan & smoked bacon.

  • Winter Warmer Salad

    Lg 14/Sm 9

    Seasonal roast vegetables, cranberries & pepitas with maple orange dressing on a bed of warm kale.


16 Orchard St. 

Mahone Bay, NS

B0J 2E0

(902) 624-BOOK  (2665)

Monday - Saturday
9am - 4pm 

Sunday Brunch
10am - 3pm