In this special edition digital cookbook you will find recipes inspired by a love of edible flowers, thoughtfully prepared handmade food, and the brief but beautiful Spring and Summer season on the East Coast. The recipes in this book are a celebration of place and years of memories made in the garden and kitchen at The Biscuit Eater, named Restaurant of the Year by Taste of Nova Scotia in 2021. 

Inside you will find: 

• Over 25+ detailed and fully tested recipes 
• 25+ full colour original photographs 
• Beautiful illustrations by Graham at AylonitArt 
• Tips on foraging, preserving, and cooking with edible flowers
• Our popular buttermilk biscuit and sweet scone recipes 

This ebook was designed to be used on either a device like a phone or tablet but it can also be printed if you prefer a hard copy, simply print the even numbered pages in black and white on your home printer to print a copy without all the full colour photographs.

Many of the recipes in this book are forgiving and can be adapted to use what you have on hand, your specific dietary needs, and what is fresh and growing in your area. Use this book as a foundation for your own culinary experiments and creations!